Sunday, December 11, 2011

More Food....

Turkish cooking really is excellent and by that I don't mean kebabs and bar-b-que'd meat. Traditional Turkish cooking relies heavily on pulses and vegetables. Meat is used mainly as something to add flavour. 

Now is the time when 'ashure' (a dessert with nuts, dried fruit, grains syrup and beans) is handed out from house to house, it's the food of the Prophet Noah and is served in the first month of the Islamic year (we've got a lot of it building up in the fridge!).

This is a 'little ditty' to go with the last picture of peppers....

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